Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This role is offered by a dynamic venue that prides itself on delivering exceptional culinary experiences to its guests. The establishment operates in the hospitality and food service industry, functioning as a venue that caters to various events, ensuring guests receive high-quality food products and outstanding service throughout their visit. This vibrant environment is committed to maintaining excellence in food preparation, safety, and customer satisfaction while fostering a positive working atmosphere for its staff. The company values teamwork, professionalism, and dedication, making it an excellent place for individuals passionate about culinary arts and hospitality to grow and thrive.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Valid food handling certificate
- Ability to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Strong communication skills
- Ability to work in a fast-paced team environment
- Excellent attendance and reliability
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner focusing on generating a positive enthusiastic and cooperative work environment
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation service and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion arrange and garnish food plates for delivery to guests
- Consult with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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