Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive, 360-degree suite of solutions for venues it owns and operates, as well as for a broad roster of clients that includes some of the world’s most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Renowned for pushing the boundaries of the live event industry, Oak View Group (OVG) combines innovation with exemplary service to deliver extraordinary experiences to audiences and patrons worldwide. Known for its visionary approach, commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Valid food handling certificate
- Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate effectively in English
- Must be able to work a flexible schedule including nights, weekends and event days
- Must demonstrate excellent attendance and reliability
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate
- ServSafe preferred
Job Duties
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance and availability to work events as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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