Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The company hiring for the Line Cook position is a reputable hospitality establishment focused on delivering exceptional food and dining experiences to its guests. Known for its welcoming atmosphere and dedicated staff, this organization places a high priority on quality, freshness, and customer satisfaction. The venue caters to a diverse clientele, often hosting various events that require skilled culinary professionals dedicated to supporting seamless food service operations. Part-time roles are available, providing opportunities for flexible work schedules that align with individual availability and business needs. The pay scale for the Line Cook position ranges from $12.00 to $18.00 per hour,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook in a fast-paced kitchen
- Valid food handling certificate
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Ability to maintain sanitation and safety standards
- Flexibility to work events and varied shifts as scheduled
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate
- ServSafe preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation service and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion arrange and garnish food plates for delivery to guests
- Consult with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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