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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
This hiring establishment operates in the hospitality and food service industry, specializing in delivering high-quality culinary experiences during events. The company maintains a dynamic work environment that is fast-paced and event-driven, catering to diverse guest needs with an emphasis on excellent food preparation and presentation standards. The organization prioritizes safety, sanitation, and outstanding guest service, ensuring all team members uphold these core values while functioning cohesively to achieve the overall kitchen and concession operations goals. The role offered is part-time, with a competitive hourly wage ranging from $17.00 to $19.00, and includes benefits such as a 401(k) savings plan and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Strong communication skills
- Ability to work in a fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Prepare and serve high-quality fresh food products according to company recipes and portioning standards
- Prepare hot and cold food items efficiently to meet guest demand
- Cook, package, and hold food products appropriately until sold or delivered
- Observe and test food to ensure proper cooking temperatures and quality standards
- Portion, arrange, garnish, and present food items for guest service
- Maintain quality and production standards for all menu items
- Receive verbal food orders from front counter staff and execute orders accurately
- Ensure proper portion control and serving temperatures in all concession areas
- Clean, stock, and restock workstations, equipment, and displays as needed
- Maintain sanitation, health, and safety standards in all assigned work areas
- Report equipment malfunctions or maintenance needs promptly
- Collaborate with the Executive Chef or Sous Chef on menu planning and food usage estimates
- Work as a team player to support efficient kitchen operations and excellent guest service
- Maintain reliable attendance in accordance with company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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