Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in the live event industry, renowned for its comprehensive venue development, management, and premium hospitality services. The company provides an unmatched 360-degree solution set, partnering with a collection of world-class owned venues and maintaining a client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to excellence and innovation, Oak View Group stands at the forefront of transforming the live event space, driving unparalleled experiences for fans and guests alike.
The Greensboro Comple... Show More
The Greensboro Comple... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or prep cook
- Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced and team-oriented environment
- Valid food handling certificate if required by state and federal regulations
- Availability to work events and maintain excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for portion control and serving temperatures of all products served in the concession stands
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for maintaining quality and production standards on all menu items
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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