Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. With an unmatched 360-degree solution offering, Oak View Group operates a collection of world-class owned venues and manages a prestigious client roster featuring some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is renowned for delivering exceptional live event experiences through operational excellence and innovative hospitality services. Oak View Group's commitment to quality and community impact strengthens its leadership position across the live entertainment sector.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to follow food safety guidelines and portion control standards
- Ability to operate various kitchen equipment safely and efficiently
- Ability to work flexible hours including evenings, weekends and event days
- Excellent attendance and punctuality
- Compliance with health and safety regulations
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for portion control and serving temperatures of all products served in the concession stands
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for maintaining quality and production standards on all menu items
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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