Line Cook | Part-Time | Greensboro Coliseum Complex

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. With a comprehensive 360-degree solution set, Oak View Group owns and manages world-class venues across the globe and serves a client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions. This extensive network positions Oak View Group uniquely in the entertainment sector, creating memorable experiences for millions of guests worldwide through cutting-edge venue operations, event management, and premium hospitality services.

The Greensboro Complex, operated by Oa... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience as a cook or prep cook
Ability to operate kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and knives
Strong communication skills to interact with team members and guests respectfully
Ability to work in a fast-paced, team-oriented environment
Valid food handling certificate as required by local regulations
Flexibility to work event-driven schedules including evenings and weekends
Excellent attendance record

Job Qualifications

Previous cook or prep cook experience
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations
ServSafe preferred

Job Duties

Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
Prepares hot and cold foods following company recipes and portioning requirements
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Responsible for reporting any maintenance required for kitchen equipment
Maintains sanitation, health and safety standards in work areas
Responsible for observing and testing foods to ensure proper cooking
Responsible for portioning, arranging and garnishing food plates for delivery to guests
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for portion control and serving temperatures of all products served in the concession stands
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for maintaining quality and production standards on all menu items
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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