Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. Established as a pioneering force, Oak View Group offers a comprehensive 360-degree solution set for a diverse collection of world-class owned venues. The company proudly serves a distinguished roster of clients that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for integrating innovation with unparalleled client service, Oak View Group creates dynamic environments that elevate live entertainment experiences and operational excellence.
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Job Requirements
- must be 18 or over
- previous cook or prep cook experience preferred
- ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate effectively with employees, co-workers, volunteers, management staff and guests
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- must possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- previous cook or prep cook experience preferred
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- must be 18 or over
Job Duties
- responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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