Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a high-volume, fast-paced restaurant located in a bustling theater district that is well-known for delivering exceptional dining experiences to guests. The establishment prides itself on providing high-quality, freshly prepared foods in a dynamic environment where teamwork and efficiency are essential. This restaurant offers part-time roles for Line Cooks, making it an excellent place for both experienced cooks and those seeking to grow their culinary skills in a busy, event-driven setting. The hourly wage for this Line Cook position ranges from $17.00 to $21.00, reflecting the competitive nature of the industry and the importance of... Show More
Job Requirements
- Food handler's certificate
- ability to work long hours on feet
- ability to cook steaks fish and other proteins to temperature
- strong teamwork skills
- excellent attendance record
- ability to communicate clearly
- able to follow recipes and portioning guidelines
- ability to maintain sanitation and safety standards
Job Qualifications
- Previous cook or prep cook experience
- able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- ability to speak read and write in English
- ability to work well in a team-oriented fast-paced event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning arranging and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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