Line Cook | Part-Time | Diana Restaurant

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a pioneering global leader specializing in venue development, management, and premium hospitality services tailored specifically for the live event industry. With a comprehensive, 360-degree solution portfolio, Oak View Group supports a prestigious collection of world-class owned venues and boasts an impressive client roster that encompasses some of the largest and most influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Their commitment to excellence and innovation continues to shape the live entertainment industry worldwide, providing unmatched experiences to guests, performers, and event organizers alike.

Oak View Group’s dedication to operation... Show More

Job Requirements

Food handler certificate
Ability to work long hours on feet
Ability to cook steaks, fish and proteins to proper temperature
Willingness to work in a high volume fast pace theater district restaurant
Ability to work well with others
Ability to meet company attendance standards

Job Qualifications

Previous cook or prep cook experience
Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
Ability to speak, read and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations
ServSafe preferred

Job Duties

Provide high quality fresh food products in a timely manner for delivery to guests
Prepare hot and cold foods following company recipes and portioning requirements
Participate as a team player with specific responsibilities related to preparation, service, and delivery of products
Report any maintenance required for kitchen equipment
Maintain sanitation, health and safety standards in work areas
Observe and test foods to ensure proper cooking
Portion, arrange and garnish food plates for delivery to guests
Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
Demonstrate ability to meet the company standard for excellent attendance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: