Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services, specializing in the live event industry. Their portfolio includes some of the world's most iconic arenas, convention centers, music festivals, performing arts centers, and cultural institutions, serving millions of guests annually. The company offers a comprehensive, 360-degree solution set that enhances the overall event experience by integrating venue management, premium hospitality services, and event operations. Oak View Group is focused on innovation and excellence, actively working to shape the future of live entertainment by creating state-of-the-art venues and delivering superior guest services.
The... Show More
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Job Requirements
- Minimum high school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with team members and guests
- Must be able to work in a fast-paced, team environment
- Must possess valid food handling certificate if required
- Must demonstrate excellent attendance and availability for scheduled events
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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