Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
401(k) Plan
401(k) matching
Job Description
This hiring establishment is a dynamic venue known for hosting a variety of events that require top-notch catering and culinary services. The company prides itself on delivering excellent food quality and service to its guests, maintaining a reputation for freshness, professionalism, and efficiency in food preparation and presentation. As a prominent player in the hospitality industry, the establishment offers a collaborative and fast-paced work environment where teamwork and dedication are highly valued. Their commitment to health, safety, and sanitation standards ensures a safe and pleasant dining experience, reflecting the venue's overall focus on customer satisfaction and operational excellence.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Valid food handling certificate if required by state and federal regulations
- Ability to operate kitchen equipment
- Ability to communicate effectively in English
- Ability to work flexible hours including weekends and events
- Must maintain excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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