Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with a dynamic hospitality venue that hosts a variety of events and provides diverse food service options to guests. The establishment operates food stands in an outdoor Music Park for part of the year and indoor services including buffet lines and a space called 314 Social at other times. This setting creates a unique environment combining seasonal outdoor work during event months with year-round food preparation for guests in various venue locations. The role of Line Cook is a part-time hourly position, paying between $15.00 and $18.00 per hour, with eligibility for tips during the outdoor... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or prep cook
- Ability to operate standard kitchen equipment safely and efficiently
- Excellent communication skills in English
- Ability to work in a fast-paced and team-oriented environment
- Valid food handler certificate if applicable
- Availability to work scheduled events
- Excellent attendance record
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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