Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Cal Expo, located in Sacramento, California, is a renowned event venue known for hosting a variety of entertainment, cultural, and sporting events throughout the year. As a wide-ranging facility, Cal Expo includes a range of food service operations that cater to thousands of guests during its diverse schedule of fairs, exhibitions, and special functions. Dedicated to providing exceptional guest experiences, Cal Expo values quality, professionalism, and team collaboration to ensure that all events run smoothly and guests receive top-notch service.
The Line Cook position at Cal Expo is a vital role focused on preparing and serving high-quality food to gue... Show More
The Line Cook position at Cal Expo is a vital role focused on preparing and serving high-quality food to gue... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous cooking or prep cooking experience
- ability to operate kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- ability to communicate effectively in English
- willing to work flexible hours including weekends and event days
- ability to maintain excellent attendance
- food handling certificate if required
- must comply with health and safety regulations
Job Qualifications
- previous cook or prep cook experience
- able to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner focusing on positive enthusiastic and cooperative work environment
- ability to speak read and write in English
- ability to work well in a team-oriented fast-paced event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- providing high quality fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities related to preparation service and delivery of product
- reporting any maintenance required for kitchen equipment
- maintaining sanitation health and safety standards in work areas
- observing and testing foods to ensure proper cooking
- portioning arranging and garnishing food plates for delivery to guests
- consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- demonstrating ability to meet company standard for excellent attendance
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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