Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services, specializing in the live event industry. They provide an unmatched, comprehensive solution for a diverse collection of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a client roster comprising some of the most influential and highest-attended venues worldwide, Oak View Group stands at the forefront of creating exceptional live event experiences. The company’s commitment to excellence is reflected in their innovative approach and comprehensive service offerings, which cover every facet of venue operation and guest experience.
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Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation
- Ability to operate kitchen equipment safely and efficiently
- Strong communication skills
- Ability to work flexible hours including event schedules
- Valid food handling certificate if required by jurisdiction
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate clearly and respectfully with employees, management, and guests to foster a positive work environment
- Ability to speak, read, and write English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with responsibilities related to preparation, service, and delivery of product
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery to guests
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance and reliability
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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