Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opening is for a Line Cook position at a reputable food service establishment that provides a dynamic and customer-focused environment. The establishment prioritizes quality and timely service, maintaining high standards of food preparation and presentation. Known for its engaging workplace culture, this venue often hosts events and serves a diverse group of guests, ensuring the food experience complements their event needs. Teamwork and communication are key pillars of operation, creating an atmosphere where employees are encouraged to collaborate and contribute to the overall success of the service. The role is part-time and offers an hourly wage ranging from... Show More
Job Requirements
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees, management and guests
- Ability to speak, read and write in English
- Ability to work well in a fast-paced, team-oriented, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees, management and guests
- Ability to speak, read and write in English
- Ability to work effectively in a fast-paced, team-oriented, event-driven environment
- Valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high quality fresh food products in a timely manner
- Prepare hot and cold foods according to company recipes and portioning requirements
- Participate as a team player with responsibilities related to preparation, service and product delivery
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health and safety standards
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for guest delivery
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Demonstrate excellent attendance and availability for scheduled events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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