Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic food service venue dedicated to delivering exceptional culinary experiences to its guests. Known for its hospitality and commitment to quality, this establishment thrives in providing a range of food offerings including buffet lines and made-to-order dishes as part of its diverse menu. With a focus on fresh, high-quality ingredients and meticulous preparation, this company aims to maintain an outstanding reputation in the food service industry. The venue supports a team-oriented work environment and values employees who contribute to a positive guest experience. The Line Cook position is a part-time role offering an hourly wage... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler steamer convection oven mixer meat slicer and chef knife
- Valid food handling certificate if required by state and federal regulations
- Ability to speak read and write in English
- Ability to work in a fast-paced team environment
- Availability to work scheduled events
- Demonstrated excellent attendance
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Ability to speak read and write in English
- Ability to work well in a team-oriented fast-paced event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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