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Line Cook | Part-Time

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Opportunity to work with a globally recognized brand in the hospitality industry
Flexible part-time shifts to balance work and personal life
Access to employee discounts and Marriott career development programs
Supportive and inclusive work environment

Job Description

Marriott Orlando Downtown stands as a premier hotel destination located in the heart of Orlando, FL. Recognized globally for its exceptional standards in hospitality, Marriott Orlando Downtown caters to a diverse clientele, including business professionals, tourists, and local patrons seeking superior accommodations and dining experiences. As part of Marriott International's extensive network of properties, this hotel upholds a commitment to quality service, guest satisfaction, and professional growth for its employees. The establishment is known not only for its comfortable and luxurious rooms but also for offering a variety of dining options that emphasize culinary excellence and guest engagement. Marriott Orlando... Show More

Job Requirements

  • Previous experience as a line cook or similar kitchen role preferred
  • Ability to work in a fast-paced environment with attention to detail
  • Strong communication and teamwork skills
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Knowledge of food safety regulations and kitchen hygiene standards

Job Qualifications

  • Previous experience as a line cook or similar kitchen role preferred
  • Strong communication and teamwork skills
  • Knowledge of food safety regulations and kitchen hygiene standards

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Maintain a clean and organized workstation throughout the shift
  • Collaborate with kitchen staff to ensure timely and efficient food service
  • Follow food safety and sanitation guidelines consistently
  • Assist with inventory management and stock rotation as needed
  • Adapt to changing menu items and customer preferences

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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