Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to putting people first. With a passion for fostering a supportive and inclusive work environment, Pyramid Global Hospitality emphasizes diversity, continuous growth, development, and the overall well-being of its employees. The company operates with a People First culture, which is evident through its employee development programs, comprehensive benefits, and dedication to building meaningful and lasting relationships between employees and management. Pyramid Global Hospitality takes pride in offering employment benefits such as comprehensive health insurance, retirement plans, and paid time off, alongside unique perks like on-site wellness programs, local discounts, and employee... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler's certification or the ability to obtain within 7 days of starting
- Must be willing to work a variety of day/night, weekend, and holiday shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 18 years of age
- Have a desire to exceed expectations
- An energetic personality
- Must have reliable transportation to and from work, especially during winter season
Job Qualifications
- High school diploma or equivalent
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler's certification or the ability to obtain within 7 days of starting
- Strong organizational skills
- Ability to work independently
- Energetic personality
- Desire to exceed expectations
Job Duties
- Prepare and cook menu items in accordance with established recipes and standards
- Ensure that all food products are of the highest quality and cooked to perfection
- Always adhere to proper food handling and safety guidelines
- Maintain cleanliness and organization in the kitchen, including storage areas and equipment
- Collaborate with other kitchen team members to ensure efficient workflow and timely service
- Monitor food supplies and equipment and report any issues or shortages to the kitchen supervisor
- Follow all sanitation and hygiene procedures to ensure a clean and safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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