Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that places a strong emphasis on its people-first philosophy. With a global presence encompassing over 230 properties worldwide, Pyramid Global Hospitality is committed to creating an inclusive, supportive, and growth-oriented workplace. The company values diversity and ensures that its employees have access to ongoing development opportunities, competitive benefits, and a collaborative environment that encourages success and career growth. Employees enjoy comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, and employee rates on hotel stays, reflecting the company's dedication to employee wellbeing and satisfaction. Pyramid Global Hospitality is... Show More
Job Requirements
- high school diploma or equivalent
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or the ability to obtain within 7 days of starting
- must be willing to work a variety of day/night, weekend, and holiday shifts
- requires strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 18 years of age
- have a desire to exceed expectations
- an energetic personality
- must have reliable transportation to and from work, especially during winter season
Job Qualifications
- high school diploma or equivalent
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or the ability to obtain within 7 days of starting
- strong organizational skills
- ability to work independently
- energetic personality
- reliable transportation especially during winter season
Job Duties
- prepare and cook menu items in accordance with established recipes and standards
- ensure that all food products are of the highest quality and cooked to perfection
- always adhere to proper food handling and safety guidelines
- maintain cleanliness and organization in the kitchen, including storage areas and equipment
- collaborate with other kitchen team members to ensure efficient workflow and timely service
- monitor food supplies and equipment and report any issues or shortages to the kitchen supervisor
- follow all sanitation and hygiene procedures to ensure a clean and safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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