Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Dining Discounts
Life insurance
Medical insurance
Vision Insurance
Dental Insurance
PTO vacation days
On-demand payroll feature
Job Description
Joey's Wynwood Rosticceria and Bar is a distinguished culinary establishment nestled in the vibrant Wynwood Art District of Miami, known for its dynamic art scene and cultural diversity. This restaurant draws inspiration from the traditional Italian rosticcerie, focusing on high-quality roasted dishes that highlight the rich flavors and heritage of Italian cuisine. The menu at Joey's Wynwood Rosticceria and Bar is thoughtfully curated with seasonal sides and fresh daily selections, offering guests a unique dining experience that balances traditional Italian cooking with contemporary culinary artistry. This establishment prides itself on quality, authenticity, and the intimate atmosphere of its location in... Show More
Job Requirements
- Previous line cook or relevant culinary experience required
- culinary school training strongly preferred
- understanding of basic cooking techniques
- knowledge of Italian cuisine is a plus
- ability to work efficiently in a fast-paced, team-oriented kitchen
- strong communication skills
- positive and professional demeanor
- dependable, detail-oriented, and eager to grow
Job Qualifications
- Previous line cook or relevant culinary experience
- culinary school training strongly preferred
- understanding of basic cooking techniques
- knowledge of Italian cuisine is a plus
- strong communication skills
- positive and professional demeanor
- dependable and detail-oriented
- eagerness to grow
Job Duties
- Gain a thorough understanding of our menu offerings and daily specials
- assist with the preparation and production of roasted meats, vegetables, and traditional Italian dishes
- support the pizza station when needed
- set up stations daily with all necessary ingredients and equipment
- communicate potential product shortages to the Chef promptly
- accurately measure, prep, and organize ingredients
- follow recipes, production standards, and plating guidelines
- taste all food items to ensure consistent flavor and quality
- properly label, date, rotate, and store all products following food-safety standards
- maintain an organized, clean, and sanitary workspace at all times
- follow opening and closing kitchen procedures
- uphold safe and hygienic food-handling practices
- support the team with additional tasks as assigned, including cross-training across stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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