Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Complimentary staff meal
Job Description
Holston Hills Country Club is a prestigious private golf club located in Knoxville, Tennessee, and renowned for offering its members an exceptional experience in golf, dining, and social events. As part of the McConnell Golf family, the club prides itself on maintaining a high standard of excellence, both on the course and within its clubhouse facilities. The club’s commitment to quality service and a friendly, community-first atmosphere sets it apart as one of the premier destinations for golf and fine dining in the region. Whether hosting tournaments, social gatherings, or everyday dining, Holston Hills Country Club continues to be a... Show More
Job Requirements
- High school diploma or GED
- At least two years related experience or training
- Food safety certification
- Ability to stand for long periods
- Ability to walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Ability to push, pull or lift up to 50 pounds
- Ability to perform continuous repetitive motions
- Ability to work in hot, humid and noisy environment
Job Qualifications
- High school diploma or GED
- At least two years related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification, example ServSafe
Job Duties
- Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
- Carefully follows club's standard recipes when pre-preparing and preparing all items
- Properly assembles all tools and utensils needed to accomplish job duties
- Prepares or assists in preparing employee meals
- Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
- Uses food preparation equipment according to manufacturers' instructions
- Returns unused food products to proper storage areas
- Uses safe and sanitary food handling procedures including those relating to personal hygiene
- Maintains and cleans work station and equipment
- Disposes of trash and food-preparation waste at the end of shift and as needed
- Returns soiled food preparation utensils and other small wares to the proper areas
- Makes recommendations for the maintenance, repair and upkeep of the saute area and equipment
- Attends staff meetings and offers suggestions for improvements
- Performs other appropriate tasks assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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