Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Holston Hills Country Club is a prestigious private country club located in Knoxville, Tennessee, renowned for its exceptional golf course, elegant facilities, and premium member services. As a part of McConnell Golf, a respected golf management company known for its commitment to quality and excellence, the club offers a refined experience for its members and their guests. The club features a challenging championship golf course, exquisite dining options, and a variety of social and recreational amenities designed to provide a superior country club atmosphere. The organization values professionalism, teamwork, and a dedication to service, creating a supportive and dynamic work... Show More
Job Requirements
- High School diploma or GED
- At least two years related experience or training
- Food safety certification
- example ServSafe
- Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Capability to push, pull or lift up to 50 pounds
- Ability to perform continuous repetitive motions
- Capacity to work in hot, humid and noisy environment
Job Qualifications
- High School diploma or GED
- At least two years related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
- example ServSafe
Job Duties
- Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
- Carefully follows club's standard recipes when pre-preparing and preparing all items
- Properly assembles all tools and utensils needed to accomplish job duties
- Prepares or assists in preparing employee meals
- Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
- Uses food preparation equipment according to manufacturers' instructions
- Returns unused food products to proper storage areas
- Uses safe and sanitary food handling procedures including those relating to personal hygiene
- Maintains and cleans work station and equipment
- Disposes of trash and food-preparation waste at the end of shift and as needed
- Returns soiled food preparation utensils and other small wares to the proper areas
- Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment
- Attends staff meetings and offers suggestions for improvements
- Performs other appropriate tasks assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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