Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Holston Hills Country Club is a prestigious private golf club located in Knoxville, Tennessee, known for its exceptional amenities, including a beautifully maintained 18-hole golf course designed to challenge and delight golf enthusiasts of all levels. As part of McConnell Golf, a family owned and operated company with a reputation for excellence in golf course management and operations, Holston Hills offers a member-centric experience focused on quality, tradition, and community engagement. The club features a variety of facilities such as dining rooms, event spaces, and practice areas designed to provide an elevated and memorable experience to its members and guests.... Show More
Job Requirements
- High school diploma or GED
- At least 2 years related experience or training
- Food safety certification
- Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Ability to push, pull or lift up to 50 pounds
- Ability to perform repetitive motions continuously
- Willingness to work in hot, humid and noisy environment
Job Qualifications
- High school diploma or GED
- At least 2 years related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing, and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
Job Duties
- Prepare meats, seafood, vegetables, and other items for line and special functions as assigned
- Follow club's standard recipes when preparing all items
- Assemble all necessary tools and utensils to complete job duties
- Prepare or assist in preparing employee meals
- Assist with preparation of food products in other kitchen areas as directed by supervisor
- Use food preparation equipment according to manufacturer's instructions
- Return unused food products to proper storage areas
- Use safe and sanitary food handling procedures including personal hygiene
- Maintain and clean work station and equipment
- Dispose of trash and food-preparation waste at the end of shift
- Return soiled food preparation utensils and small wares to proper areas
- Make recommendations for maintenance, repair, and upkeep of the saute area and equipment
- Attend staff meetings and offer suggestions for improvements
- Perform other tasks assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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