Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Holston Hills Country Club is a prestigious private golf and recreation club located in Knoxville, Tennessee. As part of the esteemed McConnell Golf Properties portfolio, Holston Hills Country Club is renowned for its exceptional facilities, beautifully maintained golf courses, and commitment to providing superior service to its members. The club is dedicated to fostering a welcoming and exclusive atmosphere where members can enjoy various recreational, social, and dining experiences. As a vibrant hub for golf enthusiasts and social gatherings, the club prides itself on excellence across all departments, including culinary services. Holston Hills offers a dynamic and professional work environment... Show More
Job Requirements
- High school diploma or GED
- At least 2 years related experience or training
- Food safety certification
- Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Ability to push, pull or lift up to 50 pounds
- Capability to perform continuous repetitive motions
- Willingness to work in hot, humid and noisy environment
Job Qualifications
- High school diploma or GED
- At least 2 years related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
Job Duties
- Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned
- Carefully follows club's standard recipes when pre-preparing and preparing all items
- Properly assembles all tools and utensils needed to accomplish job duties
- Prepares or assists in preparing employee meals
- Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor
- Uses food preparation equipment according to manufacturers' instructions
- Returns unused food products to proper storage areas
- Uses safe and sanitary food handling procedures including those relating to personal hygiene
- Maintains and cleans work station and equipment
- Disposes of trash and food-preparation waste at the end of shift
- Returns soiled food preparation utensils and other small wares to the proper areas
- Makes recommendations for the maintenance, repair and upkeep of the saute area and equipment
- Attends staff meetings and offers suggestions for improvements as needed
- Performs other appropriate tasks assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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