Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Job Description
Black Desert Resort is a premier destination resort known for its exceptional hospitality and scenic attractions, located in a beautiful region that offers a unique blend of outdoor leisure and luxury amenities. The resort features a variety of recreational activities and quality dining experiences, catering to guests who appreciate a combination of comfort, excellent service, and natural beauty. Among its notable facilities are the resort's Golf Course Restaurants, Club 73 and Oasis, which provide guests with exquisite culinary options in relaxing and well-appointed settings. Black Desert Resort is committed to maintaining high standards of service and hospitality, ensuring a memorable... Show More
Job Requirements
- high school diploma or equivalent
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Qualifications
- high school diploma or equivalent
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- assumes 100% responsibility for quality of products served
- assists chef/kitchen manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the chef/kitchen manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the chef/kitchen manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
- carries clean dishes to cook’s line and other proper storage areas
- change dishwater
- helps distribute food and supplies throughout the food outlets
- cleans food production, holding and serving equipment when needed
- assists with product receiving and/or storage of products
- full compliance with the department of health regulations
- perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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