Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Black Desert Resort is a premier luxury resort known for its world-class amenities and exceptional customer service. Located in a picturesque setting, the resort features a variety of facilities including golfing, dining, and entertainment options that cater to guests seeking an unparalleled experience. The resort prides itself on maintaining a sophisticated atmosphere while providing a fun and welcoming environment for both guests and staff. Black Desert Resort has established itself as a top destination by combining high-quality services with dedicated professionals who are passionate about hospitality and guest satisfaction.
The position of Experienced Line Cook at Black Desert... Show More
The position of Experienced Line Cook at Black Desert... Show More
Job Requirements
- Minimum education: High school or equivalent diploma
- Experience managing and upholding a safe working condition
- Knowledge of safety, sanitation and food handling procedures
- Dependable
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
Job Qualifications
- Minimum education: High school or equivalent diploma
- Experience managing and upholding a safe working condition
- Knowledge of safety, sanitation and food handling procedures
- Dependable
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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