Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is a globally recognized leader in the venue development, management, and premium hospitality services with a strong focus on the live event industry. The company offers a comprehensive, 360-degree solution set for an impressive collection of world-class venues and caters to some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. OVG’s commitment to excellence and innovation positions it as a trailblazer in delivering unforgettable live event experiences for millions of attendees every year. With a reputation built on quality service, operational expertise, and progressive venue... Show More
Job Requirements
- high school diploma or equivalent
- 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen or comparable
- professional work ethic
- effective communication skills and ability to take direction from supervisors
- ability to work in a clean, organized, and efficient manner in a high-pressure environment
- excellent knife skills
- knowledge of Health Department food safety and sanitation standards
- ability to lift, pull, push, carry up to 30 pounds
- ability to stand for extended periods of time
Job Qualifications
- 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen or comparable
- professional work ethic
- effective communication skills and ability to take direction from supervisors
- ability to work in a clean, organized, and efficient manner in a high-pressure environment
- must have excellent knife skills, proficiency and in detailed cooking
- ability to work independently, resourcefully, and proactively solve issues
- knowledge of Health Department food safety and sanitation standards
- ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time
Job Duties
- assists the Culinary Management team with food preparation as assigned
- maintains a working knowledge of food preparation for standard menu items
- properly stores and labels food
- ensure stations are prepped and ready for the start of service
- understands kitchen equipment and the operation of equipment
- maintains a clean work environment, including floors and passages
- cleans kitchen and equipment as assigned by the Culinary Management team
- assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
- performs all duties in accordance with the standards established by the NYC Department of Health
- attends staff meetings and in-services as required
- performs other duties as assigned
- assist with prep cooking and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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