Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
The hiring establishment is a dynamic and customer-focused concession stand operation that prioritizes delivering high-quality food and exceptional service to its guests. Operating within a fast-paced and event-driven environment, this company is dedicated to maintaining excellent standards in food preparation, safety, and sanitation. The concession stand serves a variety of menu items that require attentive cooking and packaging to meet the demands of guests. This team-centered operation values cooperation, enthusiasm, and professionalism from all employees, fostering a positive work atmosphere that supports both individual growth and overall success.
The role offered is a Line Cook position, a crucia... Show More
The role offered is a Line Cook position, a crucia... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow verbal instructions
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to handle cooking equipment safely
- Willingness to adhere to food safety and sanitation standards
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: