Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
The hiring establishment is a busy concession stand known for serving high-quality, freshly prepared food items in a fast-paced, event-driven environment. This establishment is committed to maintaining excellent food safety and sanitation standards while providing exceptional customer service to its guests. Featuring a team-oriented workplace culture, the concession stand employs cooks who play a crucial role in ensuring that every menu item served meets rigorous quality standards and provides the best possible dining experience. This establishment operates with a focus on portion control, food waste reduction, and maintaining high cleanliness standards throughout the food preparation and service areas, demonstrating a... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work in a fast-paced environment
- Must be able to stand for extended periods
- Must be able to follow health and safety regulations
- Possess valid food handling certificate if required by state and federal regulations
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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