Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a renowned global leader specializing in venue development, management, and premium hospitality services dedicated to the live event industry. The company offers a comprehensive, 360-degree solution set that covers an impressive portfolio of world-class owned venues as well as an extensive client roster including some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Established with a commitment to enhancing the live event experience, Oak View Group harnesses an innovative approach that marries venue operation excellence with guest satisfaction. This has solidified the organization's reputation as a... Show More
Job Requirements
- high school diploma or equivalent
- previous cook or prep cook experience
- ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate effectively with team members and guests
- ability to speak, read and write in English
- ability to work in a fast-paced environment
- valid food handling certificate if required by law
- availability to work scheduled events as needed
- excellent attendance record
Job Qualifications
- previous cook or prep cook experience
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- providing high quality fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- reporting any maintenance required for kitchen equipment
- maintaining sanitation, health and safety standards in work areas
- observing and testing foods to ensure proper cooking
- portioning, arranging and garnishing food plates for delivery to guests
- consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- showing demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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