Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The hiring establishment is a well-regarded venue that offers a dynamic environment where food service plays a crucial role in guest satisfaction. Known for its commitment to high-quality dining experiences, this venue serves a diverse clientele at events and daily service periods. It operates with a strong focus on culinary excellence, safety, and customer service, striving to create memorable experiences for all guests who visit. This company provides employment opportunities that emphasize teamwork, professional growth, and adherence to health and safety standards within the culinary industry. Potential team members are welcomed into a supportive environment where punctuality and reliability are... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate effectively in English
- Ability to work in fast-paced, team-oriented environments
- Maintain excellent attendance
- Availability to work events as scheduled
- Valid food handling certificate if required
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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