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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The hiring establishment is a dynamic venue known for delivering exceptional food service to its guests. As a dedicated food service provider, this venue emphasizes quality, efficiency, and excellent customer interaction to create memorable dining experiences. It operates in a fast-paced, event-driven environment where teamwork and professionalism are paramount. The establishment prides itself on maintaining high standards for food preparation, safety, and guest satisfaction, ensuring that every meal served meets or exceeds guest expectations. With a commitment to employee development and a supportive workplace culture, the venue offers an engaging employment environment with comprehensive benefits for full-time roles. These benefits... Show More
Job Requirements
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment
- Ability to communicate effectively in English
- Ability to work in a fast-paced, team-oriented environment
- Possess valid food handling certificate if required
- Maintain excellent attendance
- Availability to work scheduled events
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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