Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specifically crafted for the live event industry. The company provides an unmatched, comprehensive 360-degree solution set that spans a portfolio of world-class owned venues and a prestigious client roster. This roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a reputation for excellence, Oak View Group is dedicated to delivering exceptional experiences to guests and attendees at every event, making the company a standout presence in the industry. The organization’s commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation
- Ability to operate kitchen equipment safely
- Good communication skills
- Ability to work flexible hours including events
- Must maintain excellent attendance
- Ability to comply with health and safety regulations
Job Qualifications
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Strong communication skills with employees, co-workers, management and guests
- Ability to speak, read and write English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by regulations
- ServSafe certification preferred
Job Duties
- Prepare high quality, fresh food products in a timely manner for guest delivery
- Prepare hot and cold foods following company recipes and portion requirements
- Participate as a team player with responsibilities related to preparation, service and delivery
- Report any maintenance needs for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange and garnish food plates for guest delivery
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate food consumption
- Maintain excellent attendance as per company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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