Line Cook | Dr. Wilkinson's Backyard Resort & Mineral Springs | Calistoga, CA
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
team events
Job Description
Dr. Wilkinson's Backyard Resort and Mineral Springs is a distinguished resort and spa located in the heart of Calistoga, a charming town renowned for its healing mineral waters and serene atmosphere. This iconic establishment offers guests an authentic experience with time-honored mud baths, spa treatments, mineral pool soaks, and a refreshed environment that honors its rich history while embracing modern design. The resort features 50 newly refurbished guestrooms, a brand-new restaurant with indoor and outdoor seating, and a reimagined spa, positioning itself as a premier destination in Calistoga for relaxation and wellness. The hotel prides itself on blending best-in-class service... Show More
Job Requirements
- Must have experience or training in food preparation
- Ability to work various shifts including early mornings, late evenings, weekends, and holidays
- Must be familiar with kitchen equipment and tools and their safe operation
- Must be organized and able to maintain high quality standards
- Strong teamwork skills
- Excellent communication skills and professionalism
- Ability to work with minimal supervision
- Capability to multitask effectively under pressure
- Must maintain cleanliness and safety standards consistently
- Open availability required
Job Qualifications
- Some food preparation experience or training preferred
- Familiarity with proper use and maintenance of relevant kitchen equipment and machinery
- Thorough knowledge of proper use and storage of all relevant kitchen tools and equipment
- Organized, efficient, and able to meet high quality standards for service
- Good team player
- Excellent interpersonal skills and ability to work well with co-workers and the public
- Courteous, friendly, and professional manner
- Ability to work productively with little supervision
- Ability to multitask in a high pressure environment
- Open availability including weekdays, weekends, and holidays
Job Duties
- Follow all specifications to properly and efficiently prepare and present all food items including special guest requests
- Prepare hot foods, side dishes, and specialty items for employee meals using leftover food from special functions
- Properly handle all products used in hotel cooking including trimming, cutting, marinating, covering, labeling, and storing
- Assist in preparing food for banquet functions as directed
- Ensure proper portions of meat, fish, and poultry are served to each restaurant and banquet function
- Ensure quality and quantity of all meats, fish, and poultry delivered to the hotel
- Take daily inventory of items in meat cooler and fish storage and assist in ordering stock
- Rotate food in refrigerator to minimize waste and spoilage
- Maintain high standards of cleanliness and sanitation including internal cleanliness of iceboxes
- Monitor and report food waste and equipment issues
- Assist in ordering food supplies as directed
- Properly set up hot or cold line stations following specifications
- Follow company policies and procedures
- Immediately report suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Conduct departmental safety training for new kitchen employees
- Follow all company safety standards and use equipment properly to avoid injury
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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