Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
Life insurance
Health Reimbursement Arrangement
401(k) retirement plan
Paid Time Off
Free Daily Onsite Meal
ongoing training
Professional development paths
Scholarship Opportunities
employee recognition programs
Job Description
Colonial Country Club, located in Fort Worth, Texas, is a prestigious and iconic private club that has been a symbol of excellence and refinement since its establishment in 1936. Esteemed for its rich heritage and commitment to providing an unparalleled experience, Colonial Country Club offers members and guests a warm and inviting atmosphere that fosters genuine connections and a strong sense of community. The club’s stunning environment serves as a perfect backdrop for social gatherings, dining, and pursuing a wide range of passions, embodying a true home away from home for its patrons. It prides itself on blending timeless traditions... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of professional kitchen experience or 1+ year with a culinary degree
- Proficient in knife handling and kitchen equipment usage
- Ability to read and follow recipes, prep lists, and written instructions
- Basic math competency for measurements, recipe conversions, and portioning
- Knowledge of food safety regulations, proper food handling, and sanitation protocols
- Ability to work independently and as part of a fast-paced team
- Must obtain ServSafe Food Handler certification within 60 days of employment
- Must be available to work evenings, weekends, and holidays
- Background check and drug screen required
Job Qualifications
- 2 years of professional kitchen experience required or 1+ year with a culinary degree
- Proficient in knife handling and kitchen equipment usage
- Ability to read and follow recipes, prep lists, and written instructions
- Basic math competency for measurements, recipe conversions, and portioning
- Knowledge of food safety regulations, proper food handling, and sanitation protocols
- Ability to work independently and as part of a fast-paced team
- Must obtain ServSafe Food Handler certification within 60 days of employment
- Must be available to work evenings, weekends, and holidays to meet operational needs
Job Duties
- Prepare assigned dishes to club specifications, following standard recipes and plating instructions
- Exhibit professional-level knife skills and cooking techniques to ensure accuracy and consistency
- Ensure proper portion sizes, flavor balance, temperature, and visual presentation of each dish
- Complete daily mise en place and check quantities against service or event guarantees
- Receive, store, label, date, and rotate food and supplies to maintain freshness and minimize waste
- Maintain cleanliness and organization of assigned work areas, including stations and storage
- Operate all kitchen equipment safely and according to protocols
- Follow all food safety, sanitation, and hygiene standards in line with health department regulations and club policies
- Communicate inventory needs and low stock items to supervising chefs
- Promptly report equipment malfunctions or safety concerns
- Collaborate effectively with fellow culinary and service team members to support smooth kitchen operations
- Perform additional tasks as assigned by culinary leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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