Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
hourly wage
tip share
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee support programs
Job Description
Torchy's is a renowned restaurant chain that began its journey in Austin, Texas, in 2006. Starting from a humble food trailer and driven by the vision of a dedicated executive chef, Torchy's has grown into a nationwide operation with over 130 restaurants. Known for its commitment to delivering Damn Good food made from scratch every day, Torchy's has built a strong reputation for quality, flavor, and a vibrant dining experience. The brand's success is anchored in its dedication to fresh ingredients, innovative recipes, and a high-energy atmosphere that keeps customers coming back.
The Line Cook role at Torchy's ... Show More
The Line Cook role at Torchy's ... Show More
Job Requirements
- Meet state and local requirements for Food Handler’s certification
- Obtain certification by first day or within timeline
- Previous cooking experience preferred
- Open to varied work schedules and hours
- Ability to stand for several hours
- Ability to bend, stretch, twist, or reach for objects at various heights
- Ability to lift, push, pull, or carry up to 40 pounds
- Ability to serve guests with high urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to work in a fast-paced, high-volume kitchen environment
- Food Handler's certification obtained by first day or within required timeline
- Strong teamwork and communication skills
- Ability to maintain quality and consistency under pressure
- Basic knowledge of kitchen safety and sanitation standards
Job Duties
- Master the fry station, ensuring fried items are cooked perfectly
- Operate the grill station, cooking proteins and taco ingredients accurately
- Manage the sauté station to create flavorful dishes
- Operate steam equipment for steamed dishes
- Assemble and build tacos to order, maintaining high standards
- Prepare and cook ingredients according to recipes and standards
- Maintain cleanliness and organization of the workspace
- Work collaboratively with back-of-house team members for timely food preparation
- Assist with inventory management and ingredient stocking
- Operate efficiently during busy periods while maintaining food quality
Job Qualifications
Experience
No experience required
Job Location
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