Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
meal discounts
Life insurance
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
on-demand pay
Job Description
Joey's Wynwood Rosticceria and Bar is a vibrant culinary establishment nestled in the heart of Wynwood, Miami's renowned arts district. This restaurant draws inspiration from the traditional Italian rosticceria, offering a unique dining experience that focuses on high-quality roasted dishes, seasonal sides, and fresh daily selections. Known for its authentic and flavorful offerings, Joey's Wynwood Rosticceria and Bar caters to food enthusiasts seeking genuine Italian cuisine in a lively and artistic environment. The venue combines the charm of Italian culinary traditions with the dynamic spirit of Wynwood, making it a popular destination for locals and tourists alike.
We are curr... Show More
We are curr... Show More
Job Requirements
- Previous experience as a line cook or relevant culinary experience
- Preferably culinary school training
- Knowledge of basic culinary techniques
- Ability to work efficiently in a fast-paced, team-oriented kitchen
- Good communication skills
- Professional and positive attitude
- Responsibility, detail-oriented, and willingness to grow
Job Qualifications
- Experience as a line cook or relevant culinary experience
- Knowledge of basic culinary techniques
- Familiarity with Italian cuisine is a plus
- Good communication skills
- Professional and positive attitude
- Responsibility and attention to detail
- Eagerness to grow professionally
Job Duties
- Know our menu and daily specials thoroughly
- Assist in the preparation and production of roasted meats, vegetables, and traditional Italian dishes
- Support the pizza station as necessary
- Prepare stations daily with all necessary ingredients and utensils
- Communicate promptly to the Chef about any product shortages
- Measure, prepare, and organize ingredients precisely
- Follow recipes, production standards, and presentation guidelines
- Taste all food to ensure consistent flavor and quality
- Label, date, rotate, and properly store all products according to food safety standards
- Maintain a clean, organized, and sanitary work area at all times
- Adhere to kitchen opening and closing procedures
- Maintain safe and hygienic food handling practices
- Support the team with additional tasks as directed, including cross-training in different stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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