Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
tip share
Daily Pay
flexible schedules
casual attire
growth opportunities
Food discount
Event discounts
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Well-Being Program
Job Description
Torchy's is a renowned restaurant group that began its journey in Austin, Texas in 2006. From humble beginnings with a visionary idea, a passionate executive chef, and a single food trailer, Torchy's has grown exponentially to operate over 130 restaurants nationwide. Known for its commitment to delivering exceptional flavors and an inviting atmosphere, Torchy's has built a loyal customer base by prioritizing quality, innovation, and authenticity in its culinary offerings.
As a dynamic, fast-paced restaurant chain specializing in craveable and unique foods, Torchy's is dedicated to igniting originality and maintaining a culture where passionate people craft delicious food and cre... Show More
As a dynamic, fast-paced restaurant chain specializing in craveable and unique foods, Torchy's is dedicated to igniting originality and maintaining a culture where passionate people craft delicious food and cre... Show More
Job Requirements
- Must meet state and local requirements for food handler’s certification
- Certification(s) must be obtained by first day or within location timeline
- Open to varied work schedules and hours based on restaurant’s needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests’ needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Food handler certification or ability to obtain by first day
- Previous line cook or kitchen experience preferred but not required
- Ability to work varied schedules including nights, weekends, and holidays
- Strong communication and teamwork skills
- Ability to maintain high energy and work pace in fast-paced environment
- Basic knowledge of cooking techniques including frying, grilling, sautéing, and steaming
- Commitment to food safety and sanitation standards
Job Duties
- Master fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate grill station cooking proteins to correct temperature and ensuring taco ingredients are grilled perfectly
- Manage sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring each meets high standards and guest expectations
- Prepare and cook ingredients according to recipes and standards
- Monitor quality and presentation ensuring every dish meets company standards
- Maintain clean and organized workstation ensuring food safety and sanitation
- Collaborate with back-of-house team to ensure timely and correct food preparation
- Assist with inventory management and stocking ingredients
- Operate efficiently during busy periods while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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