Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
tip share
DailyPay
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
growth opportunities
Employee assistance program
Job Description
Torchy's Tacos began its journey in Austin, Texas in 2006 with a tough idea, a passionate executive chef, and a humble food trailer. Since then, Torchy's has grown exponentially to operate over 130 restaurants across the United States, becoming a beloved name for those craving authentic and damn good food. As a fast-casual restaurant chain, Torchy's thrives on crafting craveable and innovative taco creations made from scratch daily. The company culture revolves around igniting originality, fostering authenticity, and delivering passionate service in a lively and welcoming environment. Torchy's mission centers on passionate people crafting craveable food and creating an inviting... Show More
Job Requirements
- Must meet state and local requirements for food handler certification
- Certification must be obtained by first day or within location's timeline
- Ability to stand for several hours
- Ability to bend, stretch, twist, or reach for objects at various heights
- Ability to lift, push, pull, or carry objects up to 40 pounds
- Ability to work flexible hours based on restaurant needs
- Strong sense of urgency to serve guests
- Ability to work in a fast-paced high-volume kitchen
- Ability to have fun while working
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience preferred but not required
- Food handler certification or ability to obtain one before starting
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong teamwork and communication skills
- Knowledge of basic kitchen safety and sanitation practices
- Ability to follow recipes and standards accurately
Job Duties
- Master fry station ensuring perfectly cooked fried items
- Operate grill station cooking proteins to correct temperature and perfect taco ingredients
- Manage sauté station preparing flavorful and well-cooked dishes
- Use steam equipment to prepare steamed dishes with proper texture and flavor
- Assemble and build tacos to meet high standards and guest expectations
- Prepare and cook ingredients per recipes and standards
- Maintain cleanliness and organization of work station ensuring food safety
- Monitor quality and presentation of dishes
- Collaborate with kitchen team to ensure timely and correct food preparation
- Assist with inventory management including stocking and organizing ingredients
- Work efficiently under pressure to meet guest demand while maintaining food quality
Job Qualifications
Experience
No experience required
Job Location
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