Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
tip share
DailyPay access
flexible schedules
Casual dress code and swag
Career growth opportunities
Food discount card for employee and spouse
Exclusive discounts on entertainment and travel
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Team Member support foundation
Job Description
Torchy's, founded in Austin, Texas in 2006, began as a humble food trailer inspired by the vision of an executive chef dedicated to crafting high-quality, flavorful food. Since then, Torchy's has grown exponentially and now operates over 130 restaurants across the United States. Known for its bold flavors and welcoming atmosphere, Torchy's is committed to igniting originality and serving an authentic food experience to all who crave damn good food. The company’s culture thrives on passion, attention to detail, and a commitment to excellence, making it a fast-paced environment where team members are inspired to express their unique creativity while... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within required timeline
- Previous cooking experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- Food handler's certification or ability to obtain by first day
- Previous experience preferred but not required
- Ability to work varied shifts and flexible hours
- Strong teamwork and communication skills
- Ability to maintain food safety and sanitation standards
- Ability to follow detailed recipes and presentation guidelines
- Capacity to perform physically demanding tasks such as standing, bending, and lifting up to 40 pounds
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
- Monitor the quality and presentation of each dish, maintain cleanliness and organization of the workstation
- Collaborate with BOH team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients to set up for success
- Operate with urgency during busy periods while ensuring food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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