Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
tip sharing
DailyPay access
flexible schedules
casual attire
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Team Member support foundation
Job Description
Torchy's is a dynamic and fast-growing restaurant chain that originated in Austin, Texas, in 2006. The brand began with a simple idea, a dedicated executive chef, and a humble food trailer. Today, Torchy's operates over 130 restaurants nationwide, loved for its creative take on tacos and commitment to making damn good food from scratch every day. The company’s purpose is to ignite originality in its team and guests, aiming to be the number one choice for those craving delicious food and a place to express their authentic spirit. Torchy's mission focuses on passionate people crafting craveable food and creating welcoming... Show More
Job Requirements
- Meet state and local requirements for food handler's certification
- Obtain certification by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant's needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various heights
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with high sense of urgency
- Ability to have fun
Job Qualifications
- Food handler's certification or ability to obtain within timeline required by location
- Previous kitchen or cooking experience preferred
- Ability to stand for several hours during shifts
- Ability to bend stretch twist or reach for objects on shelves at various heights
- Ability to lift push pull or carry heavy objects up to 40 pounds
- Ability to work varied schedules and hours based on restaurant needs
- Strong teamwork and communication skills
- Ability to maintain high food safety standards
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining texture and flavor
- Assemble and build each taco to order ensuring each meets high standards and guest expectations
- Monitor the quality and presentation of each dish ensuring every taco meets Damn Good standards before reaching the guest
- Maintain a clean and organized workstation ensuring food safety and sanitation standards are met at all times
- Work closely with other back-of-house team members to ensure timely and correct food preparation contributing to smooth kitchen operation
- Assist with stocking and organizing ingredients ensuring kitchen is set up for success before and during service
- Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining quality and presentation of food
Job Qualifications
Experience
No experience required
Job Location
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