Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
competitive pay
tip sharing
DailyPay
Flexible Schedule
casual attire
employee discount
Incredible growth opportunities
Exclusive event discounts
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Well-Being Program
Torchy’s Family Foundation support
bragging rights
Job Description
Torchy's is a dynamic and rapidly growing restaurant chain that began its journey in Austin, Texas in 2006. What started as a simple idea, spearheaded by a passionate executive chef and a humble food trailer, has now blossomed into an enterprise operating over 130 restaurants nationwide. This expansion demonstrates the brand's commitment to delivering quality food with bold flavors and a memorable dining experience. Torchy's mission revolves around crafting craveable food and fostering welcoming vibes; they believe in igniting originality, inspiring guests and team members alike to express their authentic spirit. Their motto, "The devil is in the details," underscores... Show More
Job Requirements
- Meet state and local requirements for Food Handler's certification
- Obtain certification by first day or as per location timeline
- Previous cooking experience preferred
- Available to work flexible schedules including weekends and holidays
- Ability to stand for extended periods
- Capability to bend, stretch, twist, or reach objects on shelves at various heights
- Ability to lift, push, pull, or carry up to 40 pounds
- High sense of urgency to serve guests
- Positive attitude with the ability to have fun
Job Qualifications
- Food Handler's certification or must obtain by first day as required by location
- Prior experience in a fast-paced kitchen environment preferred
- Ability to work varied schedules and hours based on restaurant needs
- Strong teamwork and communication skills
- Ability to maintain quality standards under pressure
- Knowledge of food safety and sanitation protocols
- High sense of urgency and commitment to customer satisfaction
Job Duties
- Master the fry station to ensure all fried items are cooked to perfection with proper crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring taco ingredients are grilled perfectly
- Manage the sauté station handling various ingredients to create flavorful, perfectly cooked dishes
- Operate steam equipment to prepare steamed dishes maintaining proper texture and flavor
- Assemble and build tacos to order, ensuring each meets high standards and guest expectations
- Prepare and cook a variety of ingredients following Torchy's recipes and standards
- Monitor quality and presentation of each dish before serving
- Maintain a clean and organized workstation adhering to food safety and sanitation standards
- Collaborate with back-of-house team members to ensure timely and accurate food preparation
- Assist with inventory management and organizing ingredients
- Work efficiently during busy periods maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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