Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Tips
Daily Pay
flexible schedules
Employee Discounts
Career growth opportunities
Job Description
Torchy's is a vibrant and growing restaurant chain that began its journey in 2006 in Austin, Texas. Founded on a passionate idea and led by a dedicated executive chef, what started as a humble food trailer has expanded into over 130 restaurants nationwide. The company has built a strong legacy by focusing on delivering unique, high-quality dishes and creating an inviting atmosphere for guests. Torchy's is known for its creative menu, exceptional flavors, and a commitment to making every guest feel welcome through passionate service and culinary excellence.
At Torchy's, the core mission revolves around 'Passionate people crafting crave... Show More
At Torchy's, the core mission revolves around 'Passionate people crafting crave... Show More
Job Requirements
- Must meet state and local requirements for food handler's certification
- Certification must be obtained by first day or within timeline required by location
- Ability to stand for several hours
- Ability to bend, stretch, twist or reach for objects on shelves at various height levels
- Ability to lift, push, pull or carry heavy objects up to 40 pounds
- Open to varied work schedules and hours
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
- Previous experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Ability to follow recipes and maintain quality standards
- Food handler's certification or willingness to obtain as required
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create flavorful dishes
- Operate steam equipment to prepare dishes requiring steaming while maintaining proper texture and flavor
- Assemble and build each taco to order meeting high standards and guest expectations
- Prepare and cook ingredients on grill, fryer, sauté and steam stations according to recipes and standards
- Maintain a clean and organized workstation ensuring food safety and sanitation standards
- Work closely with other back-of-house team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients for kitchen success before and during service
- Operate with a sense of urgency during busy periods maintaining quality and presentation of food
Job Qualifications
Experience
No experience required
Job Location
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