Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401k
Well-Being Program
Paid Time Off
Employee support foundation
Job Description
Torchy's is a dynamic and rapidly growing restaurant chain that started in Austin, Texas in 2006. It began as a modest food trailer driven by a passionate executive chef and a bold culinary vision to offer unique, craveable food with bold flavors. Today, Torchy's has expanded to operate over 130 restaurants nationwide, becoming a beloved brand recognized for its commitment to quality, innovation, and exceptional customer experience. The restaurant is known for its creative approach to Tex-Mex cuisine, particularly its signature tacos that have garnered a loyal following. At Torchy's, the core values revolve around igniting originality, serving damn good... Show More
Job Requirements
- no previous experience required
- open to varied work schedules and hours
- must be able to stand for several hours
- must be able to bend stretch twist or reach for objects on shelves at various height levels
- must be able to lift push pull or carry heavy objects up to 40 pounds
- ability to serve guests with a high sense of urgency
- ability to have fun
Job Qualifications
- previous cooking experience preferred
- ability to work varied schedules and hours based on restaurant needs
- strong attention to detail and quality
- ability to collaborate and communicate effectively in a team environment
- knowledge of food safety and sanitation practices
- physical ability to stand for long periods and perform repetitive movements
- ability to lift, push, pull, or carry up to 40 pounds
Job Duties
- master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- manage the sauté station handling various ingredients to create flavorful dishes
- operate steam equipment to prepare dishes maintaining the right texture and flavor
- assemble and build each taco to order ensuring high standards and guest satisfaction
- prepare and cook ingredients according to recipes and standards
- monitor quality and presentation of each dish
- maintain clean and organized work station ensuring food safety
- collaborate with back-of-house team members for smooth kitchen operation
- assist with inventory stocking and organizing
- operate with urgency during busy periods maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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