
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
DailyPay access
flexible schedules
casual attire
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Job Description
Torchy's is a dynamic and rapidly expanding restaurant company with its roots deeply embedded in Austin, Texas since 2006. Starting humbly with a food trailer and a dedicated executive chef, Torchy's has grown to operate over 130 restaurants across the United States. The brand is driven by a mission to ignite originality and provide exceptional dining experiences through passion, craft, and care in every dish served. Known for its high-quality, made-from-scratch food, Torchy's prides itself on fostering a community where authenticity, creativity, and bold flavors come together to satisfy customers who crave unique and delicious meals.
As a restaurant comp... Show More
As a restaurant comp... Show More
Job Requirements
- Must meet state and local requirements for food handler’s certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Food handler’s certification or ability to obtain as required
- Previous kitchen or line cook experience preferred but not mandatory
- Ability to work in a fast-paced high volume environment
- Strong sense of urgency and attention to detail
- Ability to collaborate effectively with team members
- Physical capability to stand for long periods and lift up to 40 pounds
- Positive attitude and willingness to learn and have fun
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection
- Operate the grill station cooking proteins to the correct temperature and ensuring quality taco ingredients
- Manage the sauté station handling various ingredients to create flavorful dishes
- Operate steam equipment preparing dishes that require steaming maintaining texture and flavor
- Assemble and build each taco to order meeting high standards and guest expectations
- Prepare and cook ingredients on grill fryer sauté and steam stations according to recipes and standards
- Maintain cleanliness and organization of work station ensuring food safety and sanitation
Job Qualifications
Experience
No experience required
Job Location
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