Torchy's Tacos logo

Torchy's Tacos

Line Cook | Cocinero De La Linea

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
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Benefits

hourly pay
tip share
DailyPay access
flexible schedules
casual attire
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off

Job Description

Torchy's is a dynamic and rapidly expanding restaurant company with its roots deeply embedded in Austin, Texas since 2006. Starting humbly with a food trailer and a dedicated executive chef, Torchy's has grown to operate over 130 restaurants across the United States. The brand is driven by a mission to ignite originality and provide exceptional dining experiences through passion, craft, and care in every dish served. Known for its high-quality, made-from-scratch food, Torchy's prides itself on fostering a community where authenticity, creativity, and bold flavors come together to satisfy customers who crave unique and delicious meals.

As a restaurant comp... Show More

Job Requirements

  • Must meet state and local requirements for food handler’s certification
  • Certification(s) must be obtained by first day or within required timeline
  • Previous experience preferred
  • Open to varied work schedules and hours based on restaurant needs
  • Must be able to stand for several hours
  • Must be able to bend stretch twist or reach for objects on shelves at various height levels
  • Must be able to lift push pull or carry heavy objects up to 40 pounds
  • Ability to serve guests needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Food handler’s certification or ability to obtain as required
  • Previous kitchen or line cook experience preferred but not mandatory
  • Ability to work in a fast-paced high volume environment
  • Strong sense of urgency and attention to detail
  • Ability to collaborate effectively with team members
  • Physical capability to stand for long periods and lift up to 40 pounds
  • Positive attitude and willingness to learn and have fun

Job Duties

  • Master the fry station ensuring all fried items are cooked to perfection
  • Operate the grill station cooking proteins to the correct temperature and ensuring quality taco ingredients
  • Manage the sauté station handling various ingredients to create flavorful dishes
  • Operate steam equipment preparing dishes that require steaming maintaining texture and flavor
  • Assemble and build each taco to order meeting high standards and guest expectations
  • Prepare and cook ingredients on grill fryer sauté and steam stations according to recipes and standards
  • Maintain cleanliness and organization of work station ensuring food safety and sanitation

Job Qualifications

Experience

No experience required

Job Location

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