Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Tips
Daily Pay
Flexible Schedule
Employee Discounts
Career growth opportunities
Job Description
Torchy's is a renowned restaurant chain that originated in Austin, Texas, in 2006. It began as a humble food trailer, driven by a passionate executive chef's vision and an innovative idea. Today, Torchy's operates over 130 restaurants across the United States, recognized for its commitment to quality, originality, and a vibrant dining experience. The company prides itself on igniting creativity and originality in both its food offerings and its team members. With a clear vision to be the preferred choice for those who crave exceptional food and wish to express their authentic spirit, Torchy's continues to grow and inspire.
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Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within location timeline
- Previous cooking experience preferred
- Ability to stand for several hours
- Ability to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Open to varied work schedules and hours based on restaurant needs
- Ability to have fun
Job Qualifications
- Previous cooking experience preferred
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and commitment to food quality
- Ability to follow recipes and food safety standards
- Good communication and teamwork skills
- Certification(s) in food handling preferred or to be obtained
- Ability to maintain cleanliness and organization in the kitchen
- Adaptability to varied work schedules
- Positive attitude and willingness to have fun
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring each one meets high standards and guests’ expectations
- Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
- Monitor the quality and presentation of each dish, ensuring that every taco meets quality standards before it reaches the guest
- Maintain a clean and organized workstation, ensuring food safety and sanitation standards are met
- Collaborate with other kitchen team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients to ensure kitchen readiness
- Operate with a sense of urgency during busy periods to meet guest demand while maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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