Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
Hourly wage $12 to $14 based on experience
tip sharing
Daily Pay access
flexible schedules
casual attire
growth opportunities
discount card for food
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Well-Being Program
Paid Time Off
Team support foundation
bragging rights
Job Description
Torchy’s Tacos is a rapidly growing restaurant chain that began its legacy in Austin, Texas, in 2006. Founded with a passion for creating exceptional food by a dedicated executive chef, Torchy’s has expanded from a simple food trailer into multiple locations across several states, gaining a strong reputation for serving the best damn tacos around. The company’s mission is clear: Be Damn Good. Their vision is to serve people the Best Damn Tacos, and this commitment to quality and passion drives everything they do. The motto, "The devil is in the details," reflects their philosophy of delivering outstanding food and... Show More
Job Requirements
- No formal education required
- Ability to stand for several hours
- Ability to bend, stretch, and reach for objects at various heights
- Ability to lift, push, pull, or carry up to 40 pounds
- Availability to work varied shifts and hours based on restaurant needs
- High sense of urgency serving guests
- Positive attitude and ability to have fun while working
Job Qualifications
- Previous cooking experience preferred
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to follow recipes and food safety guidelines
- Basic knowledge of kitchen equipment operation
- Willingness to learn and adapt in a dynamic setting
Job Duties
- Prepare and cook ingredients on grill, fryer, sauté, and steam stations according to recipes and standards
- Monitor quality and presentation of each dish to ensure it meets company standards
- Maintain clean and organized work station complying with food safety and sanitation standards
- Collaborate with back of house team members to ensure timely and correct food preparation
- Assist with inventory management by stocking and organizing ingredients
- Operate with urgency during busy periods while maintaining food quality
- Assemble and build each taco to meet high standards and guest expectations
Job Qualifications
Experience
No experience required
Job Location
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