Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
tip sharing
Employee Discounts
Flexible Schedule
Job Description
Torchy's is a renowned fast-casual restaurant chain that originated in Austin, Texas in 2006. Founded on the vision and passion of an executive chef and initiated with a humble food trailer, Torchy's has grown exponentially to operate over 130 locations nationwide. The establishment prides itself on its distinctive approach to crafting craveable food, delivering a unique blend of flavors and an authentic dining experience that resonates with a diverse range of guests. At the heart of this thriving restaurant is a commitment to quality, originality, and hospitality, which are integral components of Torchy's identity and success.
The company embod... Show More
The company embod... Show More
Job Requirements
- Must meet state and local requirements for food handler's certification
- Certification(s) must be obtained by first day or within required timeline
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Previous experience preferred
- Able to work in a fast-paced high-volume kitchen environment
- Good knowledge of food safety standards
- Basic culinary skills related to fry grill sauté steam and taco preparation
- Ability to work collaboratively with a team
- Strong attention to detail and quality control
- Good physical stamina to stand and perform repetitive tasks for long periods
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring each one meets high standards and guest expectations
- Prepare and cook a variety of ingredients on the grill fryer sauté and steam stations according to recipes and standards
- Monitor quality and presentation of each dish ensuring that every taco meets standards before it reaches the guest
- Maintain a clean and organized workstation ensuring food safety and sanitation standards are met at all times
- Work closely with other BOH team members to ensure all food is prepared timely and correctly contributing to a smooth kitchen operation
- Assist with stocking and organizing ingredients ensuring the kitchen is set up for success before and during service
- Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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