Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
tip share
Daily Pay access
flexible schedules
casual attire and swag
growth opportunities
food discount card
Exclusive discounts on events and hotels
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Well-Being Program
Paid Time Off
Employee support foundation
Job Description
Torchy's is a well-established and rapidly growing restaurant chain that originated in Austin, Texas, in 2006. Starting with a single food trailer and a passionate executive chef, Torchy's has grown to operate over 130 restaurants nationwide. The company prides itself on igniting originality, delivering damn good food, and fostering a welcoming and vibrant atmosphere for both guests and team members. Torchy's mission is centered around passionate people crafting craveable food and creating an inviting vibe that reflects authenticity and quality. The restaurant's motto, "The Devil is in the Details," highlights their commitment to excellence in every aspect of their food... Show More
Job Requirements
- Must meet state and local food handler’s certification requirements
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or line cook experience preferred
- Basic knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Food Handler’s certification obtained or obtainable by first day
Job Duties
- Master the fry station ensuring all fried items are cooked perfectly with the right crispiness and flavor
- Operate the grill station cooking proteins to correct temperature and grilling taco ingredients to perfection
- Manage the sauté station handling ingredients to create flavorful, well-cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining proper texture and flavor
- Assemble and build each taco to order meeting high standards and guest expectations
- Prepare and cook ingredients on grill, fryer, sauté, and steam stations according to recipes and standards
- Monitor quality and presentation of each dish ensuring all food meets company standards before service
- Maintain clean and organized work station ensuring food safety and sanitation standards
- Collaborate with BOH team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients to ensure kitchen readiness
- Operate with urgency during busy periods maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.